Sydney rock oysters
Cucumber, finger lime, coastal herbs
RESTAURANTS & BARS
Queensland on the table.
Local seafood, thoughtful produce and rooms that feel good at every hour.
THE KINBALA TABLE
Clear flavours. Good company.
Our fictional dining programme begins with the coast and moves inland—reef fish, Queensland beef, market produce and a cellar built for warm evenings.
Menus, prices and service hours are demonstration content and should be replaced with live operational information before launch.
SALT HOUSE · LEVEL 1COASTAL AUSTRALIAN
Salt House
Our all-day dining room: bright at breakfast, easy at lunch and gently lit after sunset.
- Breakfast 6:30–10:30
- Dinner 5:30–10:00
- Smart casual
- Children welcome
EMBER ROOM · GROUND FLOORCHARCOAL & CELLAR
Ember Room
Dry-aged beef, line-caught fish and vegetables from the open grill, supported by Australian wines.
- Tue–Sun
- 5:30–11:00 pm
- Smart dress
- Private room for 12
LOBBY BARCOFFEE · COCKTAILS · LATE SUPPER
The Long Bar
Morning coffee, afternoon meetings and a concise cocktail list after dark. No reservation needed.
- Daily from 8:00 am
- Late menu to 1:00 am
- Live piano Fri–Sat
- Walk-ins welcome
TABLE RESERVATIONS